{"id":2168,"date":"2021-08-05T10:37:05","date_gmt":"2021-08-05T08:37:05","guid":{"rendered":"https:\/\/passion.media\/?p=2168"},"modified":"2021-09-01T15:16:51","modified_gmt":"2021-09-01T13:16:51","slug":"generation-z-is-already-building-the-society-of-tomorrow","status":"publish","type":"post","link":"https:\/\/blog.mym.com\/en\/generation-z-is-already-building-the-society-of-tomorrow\/","title":{"rendered":"Generation Z is already building the society of tomorrow"},"content":{"rendered":"\n
Hey you! <\/p>\n\n\n\n
Generation Z, or the people born between 1995 and 2010, are rethinking their lifestyle, their way of consuming, and are already influencing the way tomorrow’s society will be conceived. Their biggest asset? Digital technology and social networks. Passion Media explains the subject in more detail.\u00a0<\/p>\n\n\n\n
Focus on generation Z, those who were born between 1995 and 2010. They are also called millenials. Widely scrutinized by older generations, they are already revolutionizing the way we use and live our daily lives in many ways. More engaged, more connected, this generation has a growing place in the public sphere and is now shaping the society of tomorrow. <\/p>\n\n\n\n
They juggle with all the tools at their disposal and naturally mix consumer and digital practices. More than 99% of today’s teenagers use social networks on a daily basis. They are generally present on more than 3.9 networks (Facebook, YouTube, Instagram, Snapchat and TikTok – IFOP 2021 study) and spend an average of 5 hours a day on them. What do they do there? Entertainment, exchange, content creation… They forge their identity, create their values, weave their networks. Group identity is a very powerful element, as is the community aspect. They talk freely about their likes and dislikes, and easily highlight the brands, products, or practices they use on a daily basis. They are aware of traditional marketing and increasingly claim a desire for transparency, truthfulness and proximity. <\/p>\n\n\n\n
Food is a subject loved by all, and generation Z is not left out. In fact, it is one of the most talked about themes, and lockdown has accentuated this trend. Publications on the theme of “eating well” have increased by more than 30% (M\u00e9diam\u00e9trie 2020 study). So how does this generation approach the subject of food? They share their recipes, develop their knowledge and skills, talk about their experiences, test culinary tips, discover new tools and new ways of cooking. They are also more and more committed to good food but also to the planet, and it shows in their plates (vegetarian, vegan, healthy food, local products, etc…). A survey shared by FranceAgriMer in 2018 revealed that 11% of respondents aged 18 to 34 considered themselves vegetarians, vegans or vegans, compared to 5.6% in the rest of the population. That’s more than twice as many! Moreover, they are not afraid to try and promote new flavors (chia seeds, konjac, food supplements …). <\/p>\n\n\n\n
Here is an overview of an influencer who shares her recipes every day, tips but also culinary failures, in an ultra spontaneous format to her community of more than 350 000 people. <\/p>\n\n\n\n